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Basic Pie Crust
2 1/2 Cups All-purpose flour
1/2 teaspoon salt
1 cup (sticks)unsalted butter, cold and cubed
6-8 tablespoons ice water
Refer to Crust Baking Techniques taught in class, don't forget the dry beans!
Red Velvet Cookies
1 1/3 cup of All-purpose flour
4 teaspoons of cocoa powder
1 1/2 cup of unsalted butter, softened
1/2 cup granulated sugar
1/4 teaspoon of salt
1/4 cup of packed light brown sugar
1 large egg
2 teaspoons red liquid food coloring
1 1/2 teaspoons of vanilla extract
3/4 cup + 1/3 cup of cream cheese flavored morsels separated
Refer to the cookie making methods taught in class and enjoy!!
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